Laurence Bellissen
CEO
Food Entrepreneur and Manager.
Versatile and accomplished international food executive with more than 20 years experience in innovation, marketing and business development in various types of companies, Laurence has a proven track record in boosting innovation and delivering profit and revenue growth to the food industry, and to catering and hospitality organizations.
Possessing a dual science and business profile, she is able to design strategies and turn them into operational successes. She has a demonstrated ability to set up, federate and motivate multicultural teams. She is an entrepreneurial and operational visionary with a passion for food and a gift for developing people.







